After a long hiatus from my own kitchen, I finally went in to actually cook up a meal. Since I've been away (staying at Parent's home since 1st week of Christmas), there was nothing much in the fridge to cook. I only had to cook one meal, which was lunch as we were going back to Parent's home again for my brother's 30th birthday dinner.
What to cook?! ... What to cook?! Fried rice?, but we had no luncheon meat, fried bee hoon? - we had no chicken meat. In the end, I settled for some Cintan noodles. I mashed up our two last burgers and made them into meat balls, cut up some sausages, added some grey oyster mushrooms and some vegetables and an egg. It was a good thing that the children enjoyed it - they had two servings and so did Mummy!
Noodle Lunch
with sausages, burger balls and vegetables
~ INGREDIENTS ~
5 slices of Cintan noodles
2 pieces of burger (mashed and seasoned with black soya sauce and rolled into small balls)
5 pieces of sausages (cut into big slices)
1 packed of grey oyster mushrooms (tear them up)
5 or 6 stocks leafy vegetable
5 cups of water (if you like it soupy add more water)
1 egg
minced garlic
salt and ikan billis granules to taste
~ METHOD ~
1. In a pot, fry the garlic with some oil and salt until the garlic is brown and fragrant.
2. Then add in the sausages and fry.
3. Once the sausages are cooked, add in water to make the soup.
4. Let the water boil and add in ikan billis granules.
5. Add in the egg and give it a stir, then add in the burger which have been rolled into balls.
6. Next, add in the noodles and lastly the vegetables.
7. Serve immediately

